Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 12:

smoking in the dining-room after dinner is now so general that people are apt to forget that this particular development is of no great age. It is not yet, however, universal. A valued correspondent tells me that he knows a house "where tobacco is still kept out of the dining-room, and smoke indulged in elsewhere after wine. This old-fashioned habit must now be pretty rare."

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The Social History of Smoking

George Latimer Apperson

Chapter 13:

In some letters of the Appleton family, printed some time ago from the originals in the Bodleian Library, there is a curious letter, undated, but of 1652 or 1653, from Susan Crane, the widow of Sir Robert Crane, who was the second wife of Isaac Appleton of Buckman Vall, Norfolk. Writing to her husband, Isaac Appleton, at his chamber in Grayes Inn, as his "Afextinat wife," the good Susan, whose spelling is marvellous, tells her "Sweet Hart"—"I have done all the tobakcre you left mee; I pray send mee sum this weeke; and some angelleco ceedd and sum cerret sed." How much tobacco Mr. Appleton had provisioned his wife with cannot be known, but it looks as if she were a regular smoker and did not care to be long without a supply. In 1631 Edmond Howes, who edited Stow's "Chronicles," and continued them "onto the end of this present yeare 1631," wrote that tobacco was "at this day commonly used by most men and many women."

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